Fenridge Pasture Meats brings pasture-raised beef, lamb, and pork from independent Lincolnshire farms to your door. Boxes are arranged around real availability, with simple guidance on what suits small households, batch cooks, or shared freezers.
Seasons, abattoir timings, and farm workload shape the weekly list. Treat these pages as working notes: pick the box that fits your week, and use our storage and cooking starters to keep things practical at home.
See Boxes & PricingMara
Family cook
“Clear tips on portions. We split a mixed box with neighbours and used the slower cuts for weekend stews — easy to plan.”
Edwin
Weekly buyer
“Delivery window was sensible and the chill packs held well. The cut guide helped me choose between rump and topside.”
Beatrice
Batch cooking
“Good notes on freezing and defrosting. I liked that the list changed with supply rather than pushing the same box.”
Leon
First order
“No fuss checkout message by email, then a short call to confirm cuts. Straightforward process without hard sell.”
Priya
Freezer share
“We split larger joints into meal portions. Labels were clear and the cooking starters kept weekday meals simple.”
A simple view of farms we work with and typical seasonal rhythms. Availability changes with pasture and processing slots — use this chart to decide when to choose slow-cook boxes or leaner cuts.
Notes on packing, liners, and doorstep handover. Routes and timing vary by week; we’ll confirm a window so you can move items to the fridge or freezer without rush.
Ruth Calder
Farm Liaison & Quality Notes
Tom Burdock
Delivery Routes & Packing
Poppy Lane
Customer Care
Iain Brook
Box Assembly Lead
Priya Mehta
Cut Guide & Recipes
Edwin Moore
Scheduling